| Enhance your mushroom soup! |
| Posted by Richard on Wednesday, 30 April 2008 | |||||
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Why not consider throwing in some chopped-up shitake mushrooms into your mushroom soup base? Add a dash of grounded black pepper for that extra "Oomph!" or if you like your soup extra creamy, boil in some whipped cream (the packet ones) and add salt to taste.
Be creative, cooking can be great fun!
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