Lasagnes Preparation
Posted by Richard on Thursday, 13 March 2008   

Microwave Oven:
1) Thaw Lasagne and Sauce at room temperature for 45 - 60 minutes.
2) Place Lasagne and Sauce into microwave oven at high power for 4.30 minutes.
3) Remove Sauce from microwave oven at the 2 minute mark.
4) Remove Lasagne after 4.30 minutes.
5) Pour Sauce over Lasagne and serve hot.

 

Convection Oven:
1)Thaw Lasagne and Sauce at room temperature for 45 - 60 minutes.
2) Heat oven to 180 degree celsius.
3) Place Lasagne into oven for 4.30 minutes.

 

Sauce preparation:
1) Pour sauce into saucepan and heat over a small fire.
2) Pour a bit of water (about one - two tablespoonful) when sauce is simmering, give it a quick stir and remove from heat. The sauce is now ready.

 

4) Now pour Sauce over Lasagne and serve hot.

 

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Chocolate Bomb Preparation
Posted by Richard on Thursday, 13 March 2008   

Microwave Oven:
1) Place Chocolate Bomb into microwave oven at High Power for only 20 seconds.
2) Remove from microwave oven.
3) Serve warm.

 

Please note: Do not over-microwave or the liquid chocolate center will dry up.

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