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Posted by Richard on Thursday, 12 March 2009
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 Double Chocolate Brownie Double Chocolate Brownie dessert with walnuts in it. Best taken warm with Vanilla
bean Ice Cream. Method of preparation: Thaw for 10-15 mins and serve. Microwave for 30 secs or Oven bake if you like it warm
Size: Approx A4 Size Tray, cut to 10 slices Weight: Approx 900gm
Price: $25.00 / Tray
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Posted by Richard on Thursday, 12 March 2009
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 Black & White Brownie
Black and White Chocolate Brownie dessert made from three kinds of chocolate. Best taken warm with Vanilla
bean Ice Cream. One of our most popular brownie desserts Method of preparation: Thaw for 10-15 mins and serve. Microwave for 30 secs or Oven bake if you like it warm
Size: Approx A4 Size Tray, cut to 10 slices Weight: Approx 900gm
Price: $25.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Administrator on Thursday, 12 March 2009
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 Marbled Brownie
Marbled Chocolate Brownie dessert has walnuts in it and a thin top layer of cream cheese. Best taken warm with Vanilla
bean Ice Cream.
Method of preparation: Thaw for 10-15 mins and serve. Microwave for 30 secs or Oven bake if you like it warm
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $25.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Cranberry Brownie A joint collaborative effort with Republic Polytechnic to create this dessert with functional properties.
Mildly sweet with a hint of cranberry sour. Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $26.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Macadamia Brownie Macadamia Brownie with macadmia nuts in it. Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $28.00 / Tray
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Posted by Richard on Thursday, 12 March 2009
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 Fruit & Nut Brownie
Fruit and Nut Brownie.
Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $28.00 / Tray
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Posted by Administrator on Wednesday, 18 November 2009
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 Cappuccino Brownie Cappuccino Brownie with a thick layer of Cappuccino Ganache on top. Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $28.00 / Tray
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Last Updated ( Thursday, 19 November 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Apple Crumble Apple dessert with crumbly crust on top and diced apple center, mildly sweet with a hint of apple fruit sour. Best taken with Vanilla bean Ice Cream. Method of preparation: Thaw for 10-15 mins and serve. Oven bake if you like it warm
Size: Approx A4 Size Tray, cut to 10 slices Weight: Approx 900gm
Price: $25.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Strawberry Cheesecake
Strawberry Cheesecake dessert with strawberry jam topping and oats base. Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $25.00 / Tray
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Posted by Richard on Thursday, 12 March 2009
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 Peach Cheese Cake
Peach Cheese Cake dessert with diced peach in it and crushed biscuit base. Best when served chilled.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $25.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Mango Mousse
Mango Mousse dessert made with imported mangoes from India and Thailand, melts in your mouth, refreshing and smooth to the palate. Best when served chilled.
One of our most popular buys.
Method of preparation: Thaw for 10-15 mins and serve.
Size: Approx A4 Size Tray, cut to 10 slices
Weight: Approx 900gm
Price: $26.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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 Chocolate Melt Dessert
Chocolate Melt Dessert, soft chocoate sponge cake with a liquid chocolate center.
Best when served warm.
One of our most popular buys.
Method of preparation: Microwave for 10 - 20 seconds.
Size: 8 Pcs in a Tray.
Weight: Approx 900gm
Price: $25.00 / Tray
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Last Updated ( Thursday, 12 March 2009 )
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Posted by Richard on Thursday, 12 March 2009
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Method of preparation: Thaw for 10-15 mins and serve. Oven bake if you like it warm
NOTE: No assortments. Only single type of muffin in a box.
Packing: 6 Pcs in a box
Price: $7.20
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